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VGI Updates

Lauer-Trujillo, Robin

Robin Lauer-Trujillo founded Lauer-Krauts in Brighton, Colorado. The restaurant features Volga German recipes of her grandmother, Margaret Hoffman Schreibvogel, including krautburgers (a German Russian pastry pocket filled with hamburger, cabbage, onion and "Lauer-Kraut").

Robin's Volga German ancestors came from the colonies of Rothammel and Wittmann.

Bad Soden, Kr. Main-Kinzig, Hessen

Soden had been home to the lords of Hutten, but was mortgaged to the Archbishop of Mainz. By 1889, the are was part of the Kingdom of Prussia.

In 1872, Soden received permission to use the salt water wells in the area for a spa. It officially adopted the name of Bad Soden in 1928.

Today, Bad Soden is administratively part of the municipality of Bad Soden-Salmünster.

Brening, Alex & Sally Brening Everett

Alex Brening and his sister Sarah (Sally) Brening Everett founded their first restaurant in 1950 at 2600 Park Road in Lincoln, Nebraska, and began selling runzas, a traditional Volga German hamburger, onion, and cabbage mixture wrapped in dough. There are now over 80 Runza Restaurant locations in Nebraska, Kansas, Iowa, and Colorado. [Runzas are called by several different names, depending upon the traditions of particular Volga German families: runza, bierock, krautbierock, krautbrock, krautburger, etc.]